Potato starch is a widely used ingredient found in a vast range of culinary applications. This organic thickening agent derives from the tubers of the potato, and it possesses remarkable properties that make it a essential asset in the kitchen. When combined with liquids, potato starch forms a gelatinous consistency, effectively transforming soups … Read More

Ammonium sulfate {(consists of) the chemical formula (NH4)2SO4. This inorganic compound is formed by the reaction between|interaction with ammonium hydroxide and sulfuric acid. Structurally, ammonium sulfate exhibits a tetrahedral configuration of oxygen atoms surrounding a central sulfur atom, whereas the nitrogen atoms are bonded to the hydrogen … Read More